Ingredients
- 0.5 cup reduced-sodium soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons rice vinegar
- 2 teaspoons ground ginger
- 1 teaspoon cornstarch
- 0.25 teaspoon crushed red pepper, or more to taste
- 2 tablespoons vegetable oil
- 1 medium onion, cut into 1/2-inch wedges
- 2 medium carrots, cut into thin slices
- 1 cup button mushrooms, quartered
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 red bell pepper, cut into thin strips
- 0.66666668653488 pound vegetarian chicken substitute, diced
- 1 cup hot cooked rice
- 0.5 cup dry roasted cashews
Personal Notes
Organization Tags
Comments