Gluten Free Rice Noodles with Vegetables
Ingredients
- 8 ounces stir fry rice noodles
- 2 tablespoons light olive oil
- 1/2 onion
- 3 carrots
- 3 stalks celery
- 2 cups mushrooms
- 1/4 head cabbage
- 3 cloves garlic
- 2 eggs
- 1 cup chicken stock
- 2 tablespoons honey
- 2 tablespoons white rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 teaspoons ginger
- 1/2 teaspoon salt
- 2 dashes pepper
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