Stir Fried Rice Noodles With Beets and Beet Greens

Ingredients

• 7 ounces rice vermicelli or thin rice stick noodles
• 1/2 cup chicken stock or vegetable stock
• 1 tablespoon soy sauce (more to taste)
• 1 tablespoon Shao Hsing rice wine or dry sherry
• Salt to taste
• 1/2 teaspoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 to 1/2 teaspoon red pepper flakes, or 1 to 2 serrano or Thai chiles, minced
• 2 eggs
• 2 tablespoons peanut oil, grapeseed oil, sunflower oil or canola oil
• 4 small or 2 medium beets (1/2 pound), preferably golden or Chioggia beets, peeled and very thinly sliced, then cut into half-moons
• 2 medium-size leeks, white and light green parts only, cut in half, cleaned of sand, and thinly sliced
• 1 generous bunch beet greens, stemmed, washed well in 2 changes of water, and coarsely chopped or cut in ribbons
• 1/2 cup chopped walnuts
• 1/2 to 1 cup coarsely chopped cilantro
• 2 teaspoons walnut oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag