Mango Salsa Blackened Fish Taco Bowls with Red Cabbage Slaw and Coconut Cauli Rice Bowls
Ingredients
- 2 Tilapia Fillets
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- Salt & Pepper to taste
- 1 Tbsp Coconut Oil
- 1 Cup mango (diced)
- 2 T red onion (diced)
- 1/2 lime juiced
- Cilantro (chopped)
- salt and pepper to taste
- 1/4 head red cabbage ( sliced thin)
- 1/2 lime juice
- salt to taste.
- See my Basic Guacamole Recipe
Instructions
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