Ingredients
- 8 small red potatoes
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 garlic cloves
- ¾ cup leeks chopped
- 1 tsp fennel seeds
- 2 cans cream of mushroom soup
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup baby carrots halved
- ¼ cup fresh parsley chopped
- 4 fresh Regal Springs Tilapia fillets cut into 1 inch strips
- Store bought puff pastry
- 1 egg yolk + 1 tbsp water
- Salt and pepper to taste
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