Ingredients
- 4 Tilapia fillets (approximately 6 ounces each or other fresh fish)
- 2-3 Tablespoons olive oil (divided)
- 2-3 garlic cloves (thinly sliced)
- salt and freshly ground pepper
- paprika
- fresh herbs (I used parsley and some basil. Use whatever you prefer.)
- 1 yellow squash (sliced)
- 1 zucchini (sliced)
- 1/2 cup cherry tomatoes (cut in half)
- 4 small peppers (cut in half and seeded)
- 4-6 green onions
- 1 lemon (1/2 thinly sliced (the other half reserved for juice))
- 1/4 cup green olives
- 1/4 cup kalamata olives
- 2 Tablespoons capers
- Fresh lemon juice
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