Ingredients
- 1 tsp unsalted butter, for greasing
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cup shredded sharp cheddar cheese (divided)
- 10 oz diced tomatoes with green chilies (drained well)
- 1.5 cup black beans, rinsed and drained
- 1 cup sweet corn kernels
- 1 cup red bell pepper, finely diced
- 0.5 cup green onions, thinly sliced (plus extra for garnish)
- 2 tbsp fresh jalapeño, minced (seeded for less heat)
- 0.25 cup fresh cilantro, chopped (plus more for garnish)
- 1 tbsp fresh lime juice
- 1 tbsp taco seasoning
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1 tsp hot sauce (optional)
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