Hearty Crockpot Chicken Enchilada Soup
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 14 ozs. kidney beans, drained and rinsed
- 14 ozs. black beans, drained and rinsed
- 1 cup corn
- 14 ozs. diced tomatoes
- 4 ozs. diced green chilies
- 1 yellow onion, diced
- 2 cups low-sodium chicken broth
- 2 cups mild red enchilada sauce
- 1 tbsp. low-sodium taco seasoning
- salt and pepper to taste
- fresh cilantro to garnish (optional)
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