Sweet potato black bean and veggie tacos with honey and lime
Ingredients
- 5 medium sweet potatoes, (about 1 and 1/2 pounds), cubed
- 4 tablespoons olive oil, (divided)
- 1 tsp cumin
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1 small yellow onion, (diced)
- 1 clove garlic, (minced)
- 1 (15 oz.) can black beans, (rinsed and drained)
- 1 cup frozen vegetables, corn, peas and carrots, thawed or rinsed
- 3 tablespoons honey
- 1 lime, juiced
- Salt and pepper, to taste
- Tortillas
Instructions
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