Beet Salad i Insalata di Barbabietola i

Beet Salad / <i> Insalata di Barbabietola </i>

Beet Salad / <i> Insalata di Barbabietola </i>

By ciaoitalia.com
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds (4 to 6) beets
  • 1/3 cup Extra-Virgin Olive Oil
  • 1 teaspoon crushed garlic
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced fresh mint
  • Salt to taste
  • 2 hard-boiled eggs, sliced
  • 1 small head red-leaf lettuce, cleaned and separated into leaves
  • Mint sprigs, for garnish
  • INGREDIENTS
Instructions

Beet Salad / <i> Insalata di Barbabietola </i> serves 6 original recipe by ciaoitalia.com.

View original preparation instructions

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