Pancit Bihon with Chinese Sausages and Vegetables

Ingredients

• 2 cloves garlic (minced )
• 1 whole white onion (chopped )
• 1 stalk celery (chopped )
• 4 stalks scallions (sliced, use white parts for stir-fry, green for garnish )
• 2 whole Chinese sausages (lap cheong) (sliced, about 1 cup )
• 2 Tablespoons soy sauce
• 2 Tablespoons Shaoxing rice wine
• 1 cup add more if noodles start to get dry after cooking organic chicken broth
• 1 cup sugar snap peas (edges trimmed s)
• 1 cup sliced broccoli flowerets (sliced to 2-inches )
• 1 cup sliced carrots
• 1 cup sliced yellow squash or zucchini
• 1 1/2 cups dried bihon noodles (expands to double when cooked)
• 1 teaspoon salt
• 1 teaspoon ground black pepper powder
• 1/8 teaspoon sesame oil
• 1 Tablespoon fresh lemon juice
• 1 whole hard-boiled egg (peeled, sliced for garnish)
• 2 Tablespoons vegetable oil (for stir-fry vegetable oil)

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