Turkey Chilli Stove Top and Instant Pot

Ingredients

• 455g (16oz) of extra lean ground turkey
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 red pepper, finely chopped
• 1-2 jalapeno's, seeds/pith removed and finely chopped (leave in in you prefer really spicy)
• 1 stick of celery, finely chopped
• 1 carrot, finely chopped
• 400g (14oz) tin of kidney beans, drained
• 1 cup of frozen corn
• 2 cups (480ml) of canned diced tomatoes (or can use passata)
• 1.5 cups (360ml) of chicken stock - (use just 0.75 cup (180ml) for Instant Pot method
• 1 tablespoon of Mexican chilli (chili) Powder
• 1 tablespoon of paprika (not smoked)
• 1 tablespoon of cumin
• 2 teaspoons of oregano
• 1/4 teaspoon of cayenne pepper
• 4 tablespoons of tomato paste
• salt and black pepper to season
• olive oil spray
• fresh chopped coriander

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