Black Bean Turkey Enchiladas

Name: Black Bean Turkey Enchiladas
Ingredients: 1-1/4 pounds lean ground turkey; 1 small onion, chopped; 1 teaspoon reduced-sodium taco seasoning; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup shredded Mexican cheese blend, divided; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2 cans (4 ounces each) chopped green chiles; 1/4 cup salsa; 14 whole wheat tortillas (8 inches), warmed; 2 cans (10 ounces each) enchilada sauce; Minced fresh cilantro; 3/4 cup reduced-fat plain Greek yogurt