Ingredients
- 1 1/2 cups Beef Stock
- 1/4 cup Beer (can be any kind, I find dark ones give a nice aroma)
- 2 tablespoons shredded cheddar (I use sharp, it makes the best flavor)
- 1/2 pound ground lean turkey (93/97%% fat free)
- 10 oz can Diced tomatoes (can also used stewed or crushed, but I like chunky tomatoes!<
- 10 oz can red kidney beans (optional, sometimes I just like meat chili)
- 2 oz tomato paste
- 1 small can chopped green chiles (usually 4- 8 oz)
- 1 small can whole kernel corn (optional)
- 1 small Vidalia Onion, chopped
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 2 1/2 tablespoons coarse ground black pepper
- 1 tablespoon chili powder
- 1 tsbp red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon Chili paste (optional, depends on how spicy you want it!)
- 1/4 teaspoon cumin
- Salt to taste (usually I put in at least 1 tsp)
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