One Pan Vegetarian Burrito Bowls

One-Pan Vegetarian Burrito Bowls

One-Pan Vegetarian Burrito Bowls

By heynutritionlady.com
45 minutes

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • 2 medium sweet potatoes (peeled and cubed)
  • 2 medium jalapeño peppers (de-seeded and finely diced)
  • 1 large red pepper (diced)
  • 1 medium zucchini (diced)
  • 1 medium red onion (diced)
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • salt and pepper (to taste)
  • 2 cans black beans (14oz / 400g cans, drained and rinsed)
  • 1/2 cup fresh cilantro (chopped)
  • juice of one lime
Instructions

One-Pan Vegetarian Burrito Bowls serves 6 original recipe by heynutritionlady.com.

View original preparation instructions

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