Vegan Burrito Bowl
Ingredients
- 1 cup long grain brown rice (rinsed)
- 1 medium-large sweet potato (cut into ¾-inch cubes)
- 1 ½ tablespoons olive oil
- ½ teaspoon chili powder
- salt and pepper
- 6 cups chopped romaine lettuce
- 15 ounce can black or pinto beans (rinsed and drained)
- 1 cup canned corn (drained)
- 1 cup diced tomato (or pico de gallo)
- ½ cup guacamole (or 1 avocado, sliced)
- Optional, for serving: fresh cilantro, salsa, lime wedges
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