Moroccan Coconut Fish with Kumara Mash and Cauliflower Orange Salsa

Name: Moroccan Coconut Fish with Kumara Mash and Cauliflower Orange Salsa
Ingredients: 450g orange kumara, peeled and diced 2cm; 1 tablespoon butter; 1-2 tablespoons milk; 1/2 head cauliflower, finely chopped until you have 3 cups worth; Zest of 1/2 an orange; Juice of 1 orange; 30g sliced almonds; 1/2-1 chilli, seeds removed and finely; 1/4 cup cup chopped parsley; 300g fish fillets; 1/4 cup flour; 1 egg; 2 tablespoons milk; 20g desiccated coconut; 1 tablespoon Moroccan spice mix; 2 tablespoons coriander leaves, to serve