Instant Pot Pav Bhaji recipe

Name: Instant Pot Pav Bhaji recipe
Ingredients: 5 Cloves Chopped garlic; 3 Kasmiri Red Chilli; 5 Tbsp Salted Butter; 1 Tbsp Sunflower Oil; 2 Tsp ginger (diced); 2 Medium sized onions ( 200g); 4 Medium size Tomato (diced 400g); 3 Medium Sized Potatoes (300g); 1 ½ Cup Water; 2 Cup Cauliflower florets (120g); ¾ Cup Green Pepper (diced 150g); ¾ Cup Green Peas (115g); ¾ Cup Carrot (diced 115g); 3 Tbsp Pav Bhaji masala (I have used an Everest one); 3/4 Tsp Ground Turmeric; 1/2 Tsp Chilli Powder; Salt To Taste; 3-4 Tsp Lemon Juice; 3 Tbsp coriander leaves; 4 Pieces Sliced Lemon; Ladi Pav | Dinner Rolls (as needed); 50 g Salted Butter; 1/4 Cup Finely chopped onions