Albondigas Soup Mexican Meatball Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion , chopped
• 1 clove garlic , minced
• 2 quarts chicken stock or beef stock
• 1 quart water
• 1/2 cup tomato sauce
• 1/2 pound green beans , strings and ends removed, cut into 1-inch pieces
• 2 large carrots , peeled and sliced
• 1/3 cup white rice
• 1 pound ground beef
• 1/4 cup (loosely packed) chopped fresh spearmint leaves
• 1/4 cup (loosely packed) chopped fresh parsley
• 1 1/2 teaspoons salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1 large egg
• 1 1/2 cups frozen or fresh peas
• 1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano
• 1 dash cayenne, optional
• 1/2 cup chopped fresh cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag