Mushroom San Choy Bow

Ingredients

• 500 g white button mushrooms
• 2 tbsp peanut oil/neutral flavoured oil (See Note 1)
• 1 medium brown/yellow onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1 tsp freshly grated ginger
• 2 tsp lime juice, freshly squeezed
• 2 tsp soy sauce/tamari (See Note 2)
• 2 tsp hoisin sauce
• 2 tbsp vegan oyster sauce (or regular)
• 2 scallions/green onions (the white and some green cut in 1 ½ cm/ ½” slices )
• 1/2 cup canned water chestnuts (cut in 7mm/¼” cubes (drained of liquid))
• 1/2 cup fresh mint leaves, roughly chopped
• 1/2 cup fresh coriander/cilantro leaves, roughly chopped
• 1 tsp roasted sesame oil
• 1 long red chilli , finely sliced (optional)
• 1/4 cup roasted peanuts, chopped
• 8 large iceberg lettuce leaves (washed and trimmed)

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