Ingredients
- 3 cups shredded cooked chicken
- 1/2 head of iceberg lettuce (shredded)
- 1 cup frozen organic peas (thawed)
- 1 cup frozen organic sweet corn (thawed)
- 1 cup pitted olives (green or black)
- 1 cup chopped celery (about 3 ribs)
- 1 pint fresh cherry tomatoes (halved)
- 1 cup plain Greek yogurt
- sea salt and freshly ground black pepper (to taste about 1/4 teaspoon each)
- juice of 1 fresh lemon
- 1 Tbsp dijon mustard
- 2 fresh garlic cloves (minced)
- 1 Tbsp raw honey
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