Red Kale and Goat Cheese Salad With Daikon Radish and Champagne Vinaigrette

Red Kale and Goat Cheese Salad With Daikon Radish and Champagne Vinaigrette

Red Kale and Goat Cheese Salad With Daikon Radish and Champagne Vinaigrette

By homechef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 Granny Smith Apple
  • 4½ oz. Kale
  • 4 oz. Cherry Tomatoes
  • 3 oz. Goat Cheese Crumbles
  • 2 fl. oz. Champagne Vinegar
  • 1 Shallot
  • 1½ oz. Pistachios
  • 1 oz. Dijon Mustard
  • 3 tsp. Sugar
  • 1 Daikon Radish
Instructions

Red Kale and Goat Cheese Salad With Daikon Radish and Champagne Vinaigrette serves 4 original recipe by homechef.com.

View original preparation instructions

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