Chicken Pad Thai with Daikon Noodles

Name: Chicken Pad Thai with Daikon Noodles
Ingredients: 2 whole eggs; 1/4 cup roasted unsalted peanuts; 1 tablespoon peanut oil (or oil of choice); ½ pound thin chicken breast (sliced into strips); salt and pepper (to taste); 1 garlic clove (minced); ½ cup diced scallions; 1 tablespoon coconut flour; 1 tablespoon roughly chopped cilantro + whole cilantro leaves to garnish; 1 medium daikon radish (Blade C, noodles trimmed); For the sauce:; 3 tablespoons freshly squeezed lime juice; 2 tablespoon fish sauce; 1 tablespoon soy sauce; 1.5 tablespoon chili sauce (I used Thai chili garlic sauce); 1.5 tablespoon honey