Warm spiced butternut squash salad with winesap apples recipe
Ingredients
- Garlic: 1 clove
- Shallots: 1 tablespoon chopped
- Apple Cider Vinegar: 2 tablespoons
- Mustard: 1 tablespoon Dijon
- Apple Juice: ½ cup unsweetened
- Almond Butter: 2 tablespoons raw
- Medjool Dates: 1
- Parsley: ½ cup
- Sage: 6
- Butternut Squash: 12 ounces
- Sugar: 1 tablespoon date
- Cinnamon: Pinch of ground
- Cloves: Pinch of ground
- Allspice: Pinch of ground
- Cayenne Pepper: Pinch of
- Apple Juice: ½ cup unsweetened
- Pumpkin Seeds: 4 tablespoons raw
- Apples: 2
- Apples: 2 tablespoons chopped, dried
- Red Onion: 2 tablespoons
- Spinach: 3 cups
- Kale: 3 cups
Instructions
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