Citrus Marinated Jerk Chicken with Mango Salsa

Ingredients

• FOR THE MARINADE:
• 2 pounds Boneless, Skinless Chicken Breast Cutlets
• 1 whole Orange, Juiced
• 1 whole Lemon, Juiced
• 2 whole Limes, Juiced
• 2 Tablespoons Canola Oil
• _____
• FOR THE SPICE MIXTURE:
• 2 Tablespoons Paprika
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Granulated Garlic Powder
• 1 Tablespoon Granulated Onion Powder
• 1 teaspoon Rubbed Sage
• 1 teaspoon Allspice
• 1 teaspoon Dried Oregano
• 1 teaspoon Chili Powder
• 1 teaspoon Sweet Basil
• 1 teaspoon Black Pepper
• 1 teaspoon Dried Thyme
• ½ teaspoons Cayenne Pepper
• _____
• FOR THE SALSA:
• 2 whole Naval Oranges, Peeled And Diced
• 2 whole Ripe Mangos, Peeled And Diced
• 1-½ cup Fresh Pineapple, Peeled, Cored, And Diced
• 1 whole Small Red Pepper, Seeded And Diced
• 1 bunch Fresh Cilantro, Chopped
• 3 Tablespoons Fresh Chives, Finely Chopped
• 1 Tablespoon Fresh Or Bottled Lime Juice
• 1 Tablespoon Honey
• 1 pinch Salt

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