Arugula Quinoa Salad with Apple Apricot
Ingredients
- 4 oz baby arugula
- 3 Belgian Endive (core removed and sliced )
- 1½ cup red quinoa (cooked)
- ½ cup pecans (chopped)
- ½ cup dried apricots (chopped)
- 2 gala apples (diced )
- 3 oz Blue Cheese crumbles (Roquefort )
- 1` tbsp shallots (finely minced)
- 3 tbsp lemon juice (fresh squeezed)
- 1½ tsp dijion mustard
- 1 tsp dried tarragon (if using fresh- 1 tbsp )
- 1 tsp honey
- ⅓ cup olive oil
- salt and pepper (to taste)
Instructions
Arugula & Quinoa Salad with Apple & Apricot serves 8 original recipe by saltsugarspice.com.
Organization Tags
Tags easily organize your Recipe Library
Comments