Winter Citrus Mushroom and Farro Stuffed Acorn Squash

Winter Citrus, Mushroom and Farro Stuffed Acorn Squash

Winter Citrus, Mushroom and Farro Stuffed Acorn Squash

By recipes.oregonlive.com
Serves 4

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium acorn squash
  • Olive oil
  • Kosher salt and ground black pepper
  • 1-1/2 cups thinly sliced mixed mushrooms
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked farro
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Zest and juice of 1 lemon
Instructions

Winter Citrus, Mushroom and Farro Stuffed Acorn Squash serves 4 original recipe by recipes.oregonlive.com.

View original preparation instructions

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