The Best Pesto Recipe
Ingredients
- 4 medium cloves garlic
- Generous pinch coarse sea salt
- 3 ounces basil leaves (from about a 4-ounce bunch)
- 2 tablespoons (30g) pine nuts
- 2 1/2 tablespoons (1 ounce) grated Parmigiano Reggiano
- 2 1/2 tablespoons (1 ounce) Pecorino Fiore Sardo (see note above)
- 1/2 cup plus 2 tablespoons (150ml) mildly flavored extra-virgin olive oil
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