Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Name: Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
Ingredients: 5 oz mixed greens ((baby spinach, baby lettuces, or mesclun mix)); 1 pint grape or cherry tomatoes (cut in half); 1.5 cups cooked sliced beets ((from 1 15-oz can, or about 2 small/medium beets)); 1/2 cup pecans ((or candied pecans)); 4 oz blue cheese (crumbled); 1/4 cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon lemon juice ((from 1/2 lemon)); 1 garlic clove (minced); 1 Tbsp olive oil ((optional - I usually skip this)); 1 teaspoon salt ((or to taste)); Pepper to taste