Tabouli
Ingredients
- ½ cup bulgur wheat
- 1 cup water (boiling)
- 2 cups parsley (packed, finely chopped)
- ½ cup mint (finely chopped)
- 3 medium tomatoes (diced)
- 1 large cucumber (diced)
- 3 stalks green onions (finely sliced)
- ¼ cup lemon juice (1 fresh lemon)
- 3 tablespoons olive oil
- ½ teaspoon salt (or more to taste)
- ¼ teaspoon ground cumin
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