Endive Orange Salad with Tahini Dressing
Ingredients
- 2 heads Belgian endive (the one with pale yellow leaves)
- 1 orange (peeled and sliced into thin circles)
- 1/2 cup sunflower seeds
- 2 tbsp fresh mint leaves (roughly chopped)
- 1 orange (juiced, ~1/4 cup)
- 1 tbsp orange zest
- 2 tbsp tahini
- 1.5 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tbsp honey
Instructions
Endive Orange Salad with Tahini Dressing serves 2 original recipe by itsavegworldafterall.com.
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