Ingredients
- 1/2 cup quinoa
- 1 1/2 cups broccoli, chopped
- 1 cup carrot, chopped or shredded
- 1 cup red cabbage, shredded
- 1 1/2 cups jicama, chopped
- 1 large red bell pepper, chopped
- 3/4 cup scallion, sliced thin
- 1 cup cauliflower, chopped
- 1 tablespoon black sesame seed
- 1/2 cup pepitas (raw shelled pumpkin seeds)
- 1 cup fresh cilantro
- 3 tablespoons lime juice
- 5 tablespoons orange juice concentrate
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
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