Cabbage Edamame and Grilled Halloumi Salad
Ingredients
- 1/4 cup (60 ml) rice vinegar
- 2 tbsp (30 ml) olive oil
- 2 tsp brown sugar
- 1 tsp (5 ml) toasted sesame oil
- Sambal oelek, to taste
- Salt and pepper
- 3 cups (300 g) shredded red cabbage
- 1 carrot, grated
- 1/2 cup (23 g) cilantro, chopped
- 1/4 cup (11 g) mint, chopped
- 1 green onion, chopped
- 2 cups (290 g) frozen shelled soybeans (edamame), blanched
- 7 oz (200 g) halloumi cheese, cut into 4 large slices
- 1 tbsp (15 ml) olive oil
- Toasted sesame seeds (optional)
Instructions
Cabbage, Edamame and Grilled Halloumi Salad serves 4 original recipe by ricardocuisine.com.
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