Spicy Garlic Edamame
Ingredients
- 14 ounce (400 grams) bag frozen edamame
- 1 teaspoon (6 grams) kosher salt
- 2 tablespoons (30 milliliters) vegetable oil
- 3 large cloves garlic (peeled and minced (1 1/2 tablespoons or 16 grams))
- 2 inch piece ginger (peeled and minced (2 teaspoons or 6 grams))
- 1/2 tablespoon (3 grams) crushed red pepper flakes (or gochugaru (Korean red pepper flakes))
- 1/4 cup (60 milliliters) soy sauce
- 1 teaspoon (5 milliliters) mirin
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