Edamame and Vegetable Pilaf
Ingredients
- 1 cup (180g) of basmati
- 2 cups (480ml) of chicken or vegetable stock
- 1 onion, finely chopped
- 1 carrot
- 1 red bell pepper
- 1 clove of garlic, crushed
- 1 cup (160g) of cooked edamame beans
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric
- 2 teaspoons of ghee (or other oil of choice)
- salt and black pepper to season
- some fresh coriander to serve
Organization Tags
Tags easily organize your Recipe Library
Comments