Ingredients
- 8 oz brown rice noodles
- 2 cups purple cabbage ((⅓ cabbage, thinly shredded))
- 2 cups carrots ((3 carrots, thinly shredded))
- 1 cup edamame
- 1 red bell pepper (thin slices)
- ½ cup cilantro (chopped)
- ½ cup green onion (chopped)
- ½ cup peanut butter
- 4 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp sesame oil
- 2 tsp sriracha
- 1 tsp garlic powder
- ¼ cup water
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