Edamame Quinoa Salad
Ingredients
- 16 oz frozen, shelled, edamame
- 1¼ cup frozen corn
- 1½ cup cooked, cooled quinoa
- 2 green onions, sliced
- 1 red sweet bell pepper, diced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 1½ tablespoons freshly squeezed lemon juice
- 1½ tablespoons freshly squeezed lime juice
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- Dash cayenne
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