Spinach Pineapple and Strawberry Salad
Ingredients
- 3 cups strawberries hulled and halved, divided
- 3 tablespoons white wine vinegar
- 2 teaspoons pure cane sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 4 ½-inch slices peeled and cored pineapple
- 1 6-oz. package fresh baby spinach
- 1 cup fresh or frozen edamame, cooked according to package directions and cooled
- ¼ cup fresh chives, cut into ½-inch pieces
- ¼ cup sliced almonds, toasted
Instructions
Spinach, Pineapple, and Strawberry Salad serves 4 original recipe by forksoverknives.com.
Organization Tags
Tags easily organize your Recipe Library
Comments