Ingredients
- ½ head head romaine, washed, patted dry, and shredded
- ½ - ¾ head head green cabbage, cored and shredded
- 2 mini cucumbers, thinly sliced
- 1 bunch scallions, ends trimmed and thinly sliced
- ½ - 1 bunch cilantro, stemmed and finely chopped
- 1 cup shelled edamame
- ½ cup chopped peanuts, almonds, or sunflower seeds (or a mix of all three), plus more for topping
- 2 tablespoons sesame seeds (optional)
- 3 tablespoons creamy peanut butter, almond butter, or sunflower butter
- 1½ tablespoons pure maple syrup
- 1½ tablespoons rice vinegar
- 1½ tablespoons toasted sesame oil
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