New Potatoes alla Savonesa
Ingredients
- 30 small new potatoes, scrubbed and halved
- 1/2 cup extra virgin olive oil
- 4 tablespoons capers, drained
- 4 scallions finely sliced
- 1/4 cup freshly grated pecorino Sardo
- 1 bunch Italian parsley, finely chopped to yield ¼ cup
- 20 basil leaves, torn
- 3 tablespoons white wine vinegar
- Salt and freshly ground pepper to taste
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