Salmon medallion with truffle on a artichokes velouté with foamed parmesan milk

Salmon medallion with truffle on a artichokes velouté with foamed parmesan milk

Salmon medallion with truffle on a artichokes velouté with foamed parmesan milk

By fairmontmoments.com
40 minutes

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Details
  • Servings:   4
  • Calories:   348
  • Protein:   22g
  •  
  • Fiber:   20g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 220g salmon fillets (4parts)
  • 400g - boiled artichokes
  • 50g - sour cream
  • 50g- heavy cream
  • 80g - white truffle paste
  • lemon juice
  • 50g - milk
  • 10ml - sour cream
  • 50g - parmesan
  • 2tsp - truffle oil
Instructions

Salmon medallion with truffle on a artichokes velouté with foamed parmesan milk serves 4 original recipe by fairmontmoments.com.

View original preparation instructions

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