Scallops with truffle and parmesan

Scallops with truffle and parmesan

Scallops with truffle and parmesan

By yannsfood.com
10 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 scallops
  • 12 slices black truffle
  • 1 shallot (finely chopped)
  • ½ dl parmesan (finely grated)
  • 4 tbsp brown butter
Instructions

Scallops with truffle and parmesan serves 4 original recipe by yannsfood.com.

View original preparation instructions

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