Silk Handkerchiefs With Pesto
Ingredients
- FOR THE PASTA:
- 3½ cups flour
- ½ tsp. salt
- 5 eggs
- 2 tbsp. extra-virgin olive oil
- FOR THE PESTO:
- 1 clove garlic, peeled and chopped
- 3 tbsp. pine nuts
- Salt
- 2 cups packed fresh basil leaves, preferably small and young
- ½ cup extra-virgin olive oil
- ¼ cup freshly grated pecorino sardo
- ¼ cup freshly grated parmigiano-reggiano
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