Nasi Lemak Coconut Rice
Ingredients
- 2 cups jasmine rice, washed 3 times and drained
- 1 cup coconut milk
- 1 1⁄2 tsp. ground turmeric
- 1 tsp. kosher salt
- 3 fresh or frozen makrut lime leaves
- 1 (6″) piece lemongrass, bruised with a mallet until pliable and tied into a knot
- 1 (1″) piece ginger, peeled and bruised until flattened
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