Recipe: Loaded Cheesy Cauliflower Bake

Ingredients

• 2 medium heads cauliflower (about 3 pounds total), cut into bite-size florets (about 12 cups)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper, divided
• 8 strips bacon (about 8 ounces)
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups grated sharp white or yellow cheddar cheese (about 6 ounces)
• 3 medium scallions, thinly sliced, divided
• 3/4 cup grated Parmesan cheese (about 1 1/2 ounces)

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