Ingredients
- 1 tablespoon olive oil
- 1/2 medium red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 2 (15-ounce) cans black beans, drained and rinsed
- 1/2 cup water
- 1 (8-ounce) bag tortilla chips, divided
- 2 cup grated cheddar cheese or Monterey Jack cheese (about 8 ounces), divided
- 1 cup pico de gallo, divided
- 3 medium scallions, greens part only, thinly sliced, divided
- 1/2 cup pickled jalapeños (optional)
- 1 cup plain Greek yogurt
- 1 cup guacamole
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