Grilled Loaded Twice Baked Potatoes Recipe
Ingredients
- 4 medium Idaho baking potatoes, scrubbed
- 4 ounces (1/2 block large box) cream cheese, room temperature
- 1/2 cup sour cream
- 8 ounces (1 block) extra-sharp cheddar cheese, shredded, divided use
- 4 slices peppered bacon, cooked and finely crumbled
- 3 tablespoons finely minced, fresh chives
- Kosher salt
- 4 tablespoons butter, melted
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