Methi Na PudlaFenugreek Crepe

Methi Na Pudla/Fenugreek Crepe

Methi Na Pudla/Fenugreek Crepe


35 minutes

Details
  • Servings:   8
  • Calories:   161
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup fenugreek leaves (methi (washed and finely chopped))
  • 1/2 cup whole wheat flour
  • 2 tbsp chickpea flour (besan)
  • 1 tsp ginger garlic paste
  • 1/4 tsp asafoetida (hing)
  • 1 tbsp oil
  • 1 cup water
  • 1/2 tbsp yogurt (curd)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (or green chili paste as per spice level needed)
  • salt (to taste)
  • 8 tsp oil (to cook puddla)
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