Lamb Meatballs with Mint

Lamb Meatballs with Mint

Lamb Meatballs with Mint

By Food & Wine
50 minutes

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Details
  • Servings:   32
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound lean ground lamb
  • 1 egg
  • ¼ cup dry bread crumbs
  • 2 tablespoons finely chopped mint
  • Salt and freshly ground pepper
  • ½ cup extra-virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • ½ cup dry white wine
  • ½ cup beef broth
  • 1 cup tomato puree
Instructions

Lamb Meatballs with Mint serves 32 original recipe by Food & Wine.

View original preparation instructions

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