Albóndigas with Mushrooms
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour, plus more for dredging
- 1/2 cup milk
- 1 pound ground chuck
- 1/2 pound ground pork
- 2 large eggs, lightly beaten
- 3 tablespoons minced parsley
- 1 tablespoons white Rioja or other dry white wine
- 1 large garlic clove, grated
- 1 teaspoon sweet paprika
- Kosher salt
- Pepper
- 1/4 cup extra-virgin olive oil
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